Cook at home with Jeff Sandino! Come join us in a celebration of the perfect pizza dough along with a no gluten option. Stromboli stuffed with Chicken, broccoli, sundried tomatoes, romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, reuben style, pepperoni, sausage, mushrooms, peppers, onions. We'll pair our pies with pasta Napolitana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and romano cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves. You’ll get a recipe pack mailed right to your home and the link to the Italian Pizza & More class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! You will need internet access to watch the videos.
