-
Easy Ethiopian/Eritrean CookingCookingEthiopian/Eritrean food has become very popular and a favorite amongst foodies all over the world in past decade or so. The food is light, healthy and flavorful ranging from very spicy to very mild dishes. It can get addictive both in cooking it as much as eating it. This beginning course will take you through a thrilling discovery of new cooking techniques, exotic spices and easy ways to pair them with your daily ingredients such as vegetables, beans, lentils and flaxseed. For the non vegetarians, we can use different types of meat sauteed with different kinds of flavored butter, ghee and healthy oils. As a participant of this course you will get hands on experience in the cooking process and be able to sample tasty dishes. Every step of the way is educational, informative and a dream like trip into the food culture of these historic countries. A $20 material fee is payable to the instructor at class.Adult Enrichment 2018-2019
-
PopularHealthy Bread You Will LoveCookingDiscover how easy it is to make high-fiber, whole grain and other healthy breads with dough that stores in the refrigerator for up to two weeks. Simple ingredients, no-knead dough, at a cost of about 40 cents a loaf – what’s not to love about that? In class you will work with the dough, make dough to take home and take home recipes for several other types of bread (including one for gluten-free bread). Bring 2 quart mixing bowl with cover, measuring cups/spoons and mixing spoon. $8 supply fee paid to instructor at class.Adult Enrichment 2018-2019
-
Starting SoonIntro to Mexico City CuisineCookingGet your taste buds ready for a flavorful and fun journey through cuisine of Mexico City! Instructor, Julio Margalli, was born in Mexico City and was raised with flavors and aromas of his mother's and grandmother's cooking and he'd love to share them with you! Each week we'll be discovering something new from appetizers like sopes & guacamole, tostadas & salsa and main dishes like Chilaquiles, Street Tacos, and Mole with chicken & rice. A $10 material fee is payable to the instructor at each class.September 24 - Sopes & GuacamoleOctober 1 - Tostadas & SalsaOctober 15 - ChilaquilesOctober 29 - Street TacosNovember 12 - Mole with Chicken & RiceAdult Enrichment 2018-2019
-
Margalli's Pop-Up Lunch at LenoxCookingLooking for a new lunch spot? Check out the Lenox Kitchen on Wednesdays and Thursdays, 11:30am-1pm (no lunch August 29, 30, September 5, 12 and November 22). Chef, Julio Margalli, will be cooking up Mexican and American dishes to delight your taste buds! Cash or credit card accepted.Senior 2018/2019
-
WaitlistTruffles - Chocolate Candies for All OccasionsCookingYou've tried the rest. Now try the best truffles of all - and you will make them yourself! These make delightful gifts and decadent treats. Instructor Nancy Burgeson has shown thousands of students how to make these rich, chocolaty delicacies. After this one class, just 3 hours, you'll be making truffles for all of those special occasions from graduations to weddings and more! We will make five different recipes in class and each student will take home a nice box of 15-18 truffles plus we'll sample some other chocolate-dipped treats in class. A $12 supply fee will be collected at class. Optional: truffle/candy kits ($18) are available for purchase for future candy-making projects. Unfortunately, we are not able to accommodate nut allergies in this class.Here's what participants had to say:"Written information excellent! Wonderful tips. Nancy, thank-you very, very much.""Fun do do with son."Nancy was awesome, so knowledgeable! Feel confident in my ability to make truffles. She made the class fun!"Adult Enrichment 2018-2019
