St. Louis Park Community Education

Save lots of money, increase your kitchen expertise, and enjoy fresh bread every day with this simple bread dough that you store in the refrigerator and bake on your schedule. In class make a batch of dough to take home, get recipes for several artisan bread options, and sample a variety of breads. Bring a 4 quart mixing bowl with cover, a set of measuring cups and spoons, and a large mixing spoon to class. Demonstration, hands-on and tasting. You will leave class with a batch of bread dough and a warm loaf of bread that you make and bake in class. $9 supply fee payable to instructor in class. Carol Schaub, an avid “kitchen-creator”, is a skilled instructor who thinks time in the kitchen should always be a fun and creative time.

Just in time for the holidays! You've tried the rest, now try the best truffles of all - and you will make them yourself! These make delightful gifts and decadent treats. Instructor Nancy Burgeson has shown thousands of students how to make these rich, chocolaty delicacies. After this one class, just 3 hours, you'll be making truffles for all of those special occasions from graduations to weddings and more! We will make five different recipes in class and each student will take home a nice box of truffles. A $12 supply fee will be collected at class. Optional: truffle/candy kits ($20) are available for purchase for future candy-making projects. Unfortunately, we are not able to accommodate nut allergies in this class. Here's what participants had to say: "Written information excellent! Wonderful tips. Nancy, thank-you very, very much." "Fun to do with son." "Nancy was awesome, so knowledgeable! Feel confident in my ability to make truffles. She made the class fun!"