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Crepes: The "Do-Ahead" Wrap


Adult and Senior / Cooking -
Adult Enrichment 2025-2026

Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli in a cheese sauce) for our main dish, followed by Cheese Blintzes served with an apricot sauce and Mushroom Crepes with Sherry Sauce. Orange Crepe Suzette, Italian and Sicilian Cannoli and other desserts will round out our selections. You will also learn to make the perfect crepe, including flipping them! 

This class is being offered through a partnership with Wayzata Community Education and will be held at Wayzata Central Middle School.

*Supply fee of $13 cash is due to the instructor at the beginning of class.

Laurel Severson

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

 March 2026 
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  Laurel Severson


Wayzata Central Middle School : Rm. A306
Monday, Mar 2
6:00 - 9:00 PM

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Min Age   18 yr.

Price: $ 39 00