Roll up your sleeves for this hands-on cooking class to learn, prepare, and taste traditional Chinese egg rolls. This class is geared to those who enjoy egg rolls, but would also like to learn how they are prepared. Make room in your freezer, as everyone will have plenty of egg rolls to take home! We will cover the types of wrappers used, the plethora of filling ideas, techniques on rolling, ways to cook, and how to serve. From this class you’ll also have a better understanding of various kinds of egg rolls that exist. By taking this class, you’ll have a greater appreciation of a variety of egg rolls that there are as well as how to make them at home instead of getting them from take out! A $14 material fee is payable to the instructor at class.