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Festive Spring Salads


Adult and Senior / Cooking -
Adult Enrichment 2025-2026
Head into spring with a Wild Rice and Breast of Chicken Salad or Wild Rice with Fresh Mushrooms and Cashews. We will also feature a vegetarian main dish salad using multi-colored peppers and the unique grain, Quinoa. What could be more refreshing than fruit - a salad combination of cantaloupe and strawberries with an orange sauce. Equally as pretty is Raspberry-Spinach Salad with Glazes Pecans. Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens - Feta Cheese, Creamy Blue Cheese and Orange Dressing. You will be ready for family and friends and spring!

This class is being offered through a partnership with Wayzata Community Education and will be held at Wayzata Central Middle School. 

*Supply fee of $15 cash is due to the instructor at the beginning of class.

Laurel Severson

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

 May 2026 
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  Laurel Severson


Wayzata Central Middle School : Rm. A306
Monday, May 11
6:00 - 9:00 PM

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Min Age   18 yr.

Price: $ 39 00