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Scandinavian Gourmet Dinner


Adult and Senior / Cooking -
Adult Enrichment 2025-2026

From those northern countries of Sweden, Norway, Denmark, and Finland, we will create an assortment of superb entrees and desserts balanced with a soup and salad, but NO lutefisk! A larger class will include 14 recipes with fewer ones for a smaller group. Recipes may include Apple stuffed pork loin, Swedish meatballs, salmon with dill and lemon, cold poached salmon, carrot casserole, spinach soup, pineapple beet salad, and cheese sticks. And, of course, great desserts including rice pudding, Toska cake, Finnish nut logs, raspberry ribbons, oatmeal wafers, and a famous fruit soup. 

$17 supply fee due to instructor at the start of class, payable by check or cash.

Laurel Severson

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

 September 2025 
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  Laurel Severson


Wayzata Central Middle School : Rm. A306
Wednesday, Sep 17
6:00 - 9:00 PM

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Min Age   18 yr.

Price: $ 39 00