St. Louis Park Community Education

Explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi" (hand molded rice) topped with shrimp, unagi, and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce. All materials included in registration price for in-person class. Want to participate from home? Choose L341W21 for the Recipe Pack to cook from home with Jeff Sandino! You’ll get a recipe pack mailed right to your home and the link to the Art of Sushi class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! You will need internet access to watch the videos.

Cook at home with Jeff Sandino! Celebrate the fall tradition German style with “sauerbraten” tender pot roast in a tangy sweet and sour sauce, beef rouladens stuffed with pickles, bacon and onion in red wine sauce, pork ribs braised in sauerkraut and “Wiener Schnitzel”, chicken tenders lightly breaded and sauteed with fresh squeezed lemon and herbs. Learn to prepare “spaetzle” (German pasta), potato pancakes with sour cream, “kartoffelklosse” (German dumplings) and braised red cabbage. We’ll finish with black forest cake, it’s sublime. You’ll get a recipe pack mailed right to your home and the link to the Oktoberfest class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! You will need internet access to watch the videos.

Learn to create delicious fish dishes using a few basic techniques. This menu starts with a mixed greens and garden vegetable salad with a homemade creamy garlic dressing. We’ll grill fresh tuna steaks with a fabulous Mediterranean style relish served with pasta tossed with garlic in olive oil. Moist, flaky Atlantic salmon is slow baked with an oven dried tomato and dill butter sauce. Walleye Pike will be lightly breaded and pan-fried to a crispy golden brown and served with homemade tarter sauce and mashed potatoes. Key lime pie finishes topped with fresh whipped cream. All materials included in registration price for in-person class. Want to participate from home? Choose L312W21 for the Recipe Pack to cook from home with Jeff Sandino! You’ll get a recipe pack mailed right to your home and the link to the Fabulous Fish Dishes class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! You will need internet access to watch the videos.

Cook at home with Jeff Sandino! Come join us in a celebration of the perfect pizza dough along with a no gluten option. Stromboli stuffed with Chicken, broccoli, sundried tomatoes, romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, reuben style, pepperoni, sausage, mushrooms, peppers, onions. We'll pair our pies with pasta Napolitana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and romano cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves. You’ll get a recipe pack mailed right to your home and the link to the Italian Pizza & More class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! You will need internet access to watch the videos.

Cook at home with Jeff Sandino! Experience French tradition starting with a rich moist country pate, a magical mixture of ground pork, chicken and herbs gently cooked to perfection and served with cornichons and crusty bread. This menu will feature tender Cornish game hen, roasted, then braised in a succulent burgundy and port wine sauce. Accompaniments will include creamy potatoes au gratin, wild rice with sauteed bacon and vegetables brunoise, steamed broccoli with seared red and yellow peppers. We'll finish this extravaganza with a chocolate soufflé, light yet moist with an exceptional chocolaty goodness, drizzled with crème anglaise, caramel and raspberry sauce. You’ll get a recipe pack mailed right to your home and the link to the Traditional French Cuisine class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! You will need internet access to watch the videos.

Cook from home with Jeff Sandino! You'll begin by preparing delicious egg rolls stuffed with pork, shrimp and vegetables served with both hot mustard and sweet and sour sauce for dipping. You'll then prepare fried rice using chicken, shrimp, fresh vegetables and the secret sauce. You'll enjoy classic pork chow mein served with crispy egg noodles along and chicken egg foo young. You’ll get a recipe pack mailed right to your home and the link to these Asian Favorites class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! You will need internet access to watch the videos.

Cook from home with Jeff Sandino! We'll begin with Empanadas, pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in corn tortillas. We'll then prepare authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauteed bell peppers and onions wrapped in a warm tortilla shell. We’ll finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown and served with crème fraȋche. You’ll get a recipe pack mailed right to your home and the link to the Tex Mex Fiesta class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! You will need internet access to watch the videos.