St. Louis Park Community Education

Save lots of money, increase your kitchen expertise, and enjoy fresh bread every day with this simple bread dough that you store in the refrigerator and bake on your schedule. In class make a batch of dough to take home, get recipes for several artisan bread options, and sample a variety of breads. Bring a 4 quart mixing bowl with cover, a set of measuring cups and spoons, and a large mixing spoon to class. Demonstration, hands-on and tasting. You will leave class with a batch of bread dough and a warm loaf of bread that you make and bake in class. $9 supply fee payable to instructor in class. Carol Schaub, an avid “kitchen-creator”, is a skilled instructor who thinks time in the kitchen should always be a fun and creative time.