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Make Ahead Boards


Adult and Senior / Cooking -
Adult Enrichment 2025-2026

If it’s a board for 3, 30, or 350 Kirsten has arranged them all, and you can too! The best boards contain many elements that can be prepped ahead, so cook along with Kirsten as she makes Quick Pickled Vegetables and Spiced Nuts, then follow along—or take notes for later—as she adds fresh fruits, vegetables, meats, and/or dips then kicks it up a notch with edible garnishes. We’ll talk about what elements make up a well-rounded cheese board, how to arrange cured meats for charcuterie boards, when to go beyond the traditional, and how to source local products. Recipe handout will be provided before class and link to class recording shared afterwards.

Join us online! This class will be held using the online platform, Zoom. Before the class starts, you will receive a link to access the class. Simply click the link on the day and time of class or access the recorded class at your convenience and Kirsten will lead you through the class from the comfort of your own home! 

Kirsten Madaus

A champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with dogs underfoot, Kirsten spends her days creating beautiful food sustainably and helping fight food insecurity at Chowgirls Catering. She has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts for more than 10 years.

 November 2025 
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  Kirsten Madaus


Online
Thursday, Nov 20
6:30 - 8:00 PM

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