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Lefse


Adult and Senior / Cooking -
Adult Enrichment 2025-2026

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma's recipe, tips and techniques - this is the class for you! Note: other nationalities find lefse delicious too! Learn the fine points in making the dough, baking, storing and of course how to serve lefse (bonus is a bit of history and humor). We will begin with real potatoes using a number of authentic recipes and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake and then share with family/friends. 

$9 supply fee payable to instructor at class.

Laurel Severson

Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.

 November 2025 
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  Laurel Severson


Wayzata Central Middle School : Rm. A306
Thursday, Nov 6
6:00 - 9:00 PM

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Price: $ 39 00