St. Louis Park Community Education

Baklava is a traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. Join us in this hands-on interactive class where you will cook virtually with Instructor Mimi, who is passionate about cooking. You will learn how to prepare a flavorful but easy Baklava dessert and you get to bake it in your own oven following your instructor’s guidelines. You will be provided an ingredient list and a link prior to class. Join us online! This class is offered virtually and you can choose to cook along with Mimi or watch as a demonstration. You will receive an ingredient list and a link prior to class. This class is held in partnership with multiple Community Education programs.

In this fun, hands-on class, you will be guided step-by-step in recreating this classic dish known for its diverse flavor profile. Learn to properly prepare and build the flavor profile of an authentic sweet, salty, sour and spicy Pad Thai sauce. Perfect for entertaining; WOW your friends and family with a new found signature dish at your next dinner party! You will be provided an ingredient list and a link prior to class. Join us online! This class is offered virtually and you can choose to cook along with Mimi or watch as a demonstration. You will receive an ingredient list and a link prior to class. This class is held in partnership with multiple Community Education programs.

Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. You will be provided an ingredient list and a link prior to class. Join us online! This class is offered virtually and you can choose to cook along with Mimi or watch as a demonstration. You will receive an ingredient list and a link prior to class. This class is held in partnership with multiple Community Education programs.

Mimi will teach you the time-honored art of making pasta from scratch. You'll also learn to make a creamy alfredo sauce and tomato sauce to smother your freshly made noodles and create a rich and satisfying homemade dish. Pair it with a fresh garden salad to balance out the meal. You will be provided an ingredient list and a link prior to class. Join us online! This class is offered virtually and you can choose to cook along with Mimi or watch as a demonstration. You will receive an ingredient list and a link prior to class. This class is held in partnership with multiple Community Education programs.

Join Kirsten from her home kitchen in this live online cooking class as she demonstrates a variety of recipes to brighten up your summer, including quick air fryer vegetable-forward seasonal snacks plus a Blueberry-Ginger Shrub and Rosemary Lemon Syrup to liven up your warm weather libations. Extensive handout with additional recipes included. Class is recorded so you can watch when you're able to or cook along at your convenience. Join us online! This class will be held using the online platform, Zoom. Before the class starts, you will receive a link to access the class. Simply click the link on the day and time of class and Kirsten will lead you through the class from the comfort of your own home! This class is held in partnership with multiple Community Ed Programs.

Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce. All supplies are included in the registration fee.

Bloomberg News reports that 35% of Americans are interested in eating less meat. Many people want to reduce their meat consumption but don't know how and are especially concerned about how they will meet their protein needs. We'll discuss various plant-based proteins, how to use them and cook with them in this fun hands-on class. You'll learn about the power of the plant-based plate- delicious and nutritious- good for you and good for the planet!