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Burmese Curry Noodles and Salad


Adult and Senior / Cooking -
Adult Enrichment 2024-2025

Let's have fun and learn how to make Burmese curry from scratch. We’ll make a version of Mandalay Mouti Thoke, chicken yellow curry with noodles. We’ll start with making egg noodles from scratch and we’ll also make curry with chicken from scratch. While the curry is cooking, we’ll roll out, cut, and cook the noodles. We’ll also have salad as a side dish.

This is an online class using Zoom, the class link will be emailed the day before class.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 6,000 students for community adult education and community colleges.

A111W24 Closed

  Ploy Khunisorn


Online
Tuesday, Sep 24
6:00 - 8:00 PM

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