Artisan Bread in Five Minutes a Day
Adult and Senior / Cooking -
Adult Enrichment 2022-2023
Save lots of money, increase your kitchen expertise, and enjoy fresh bread every day with this simple bread dough that you store in the refrigerator and bake on your schedule. In class make a batch of dough to take home, get recipes for several artisan bread options, and sample a variety of breads. Bring a 4 quart mixing bowl with cover, a set of measuring cups and spoons, and a large mixing spoon to class. Demonstration, hands-on and tasting. You will leave class with a batch of bread dough and a warm loaf of bread that you make and bake in class. $9 supply fee payable to instructor in class. Carol Schaub, an avid “kitchen-creator”, is a skilled instructor who thinks time in the kitchen should always be a fun and creative time.
Carol loves good bread and has been making bread off and on for more than 50 years. She says, "The sharply rising price of good artisan bread gave me good reason to explore ways of duplicating it at home. I love the texture, flavor and crust of good artisan bread. Learning to minimize the time involved was just a bonus." Participants in the bread classes enjoyed sampling the breads with Carol’s homemade preserves and suggested she also teach a class on jam/jelly making – what fun that has turned out to be! One thing led to another and now Carol is also offering a Pizza, Flatbreads, and Focaccia class plus a class learning to make yogurt and mozzarella cheese – easy to do and a very economical and healthy alternative to grocery brands! Join Carol to for hands-on experiences in the kitchen that will wow your family and friends!