Easy Ethiopian/Eritrean Cooking
Adult and Senior / Cooking -
Adult Enrichment 2021-2022
Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans and lentils. For the non-vegetarian, we can use different types of meat sautéed with various kinds of flavored butter and healthy oils. Every step is educational, informative and a dream-like trip into the food culture of these historic countries.
Join us online! This class is offered virtually and you can choose to cook along with Mimi or watch as a demonstration. You will receive an ingredient list and a link prior to class. This class is held in partnership with multiple Community Education programs.
Selam (Mimi) Ponds is very passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond it's culinary advantages. She has a wide experience in sharing her skills in cooking.