Instant Pot Cooking From Frozen
Adult and Senior / Cooking -
Adult Enrichment 2020-2021
Forgot to thaw the package of meat and it’s dinnertime already? No worries—the electric pressure cooker can help. In this class we’ll discuss cooking frozen meats under pressure while we make—and eat—Creamy Chicken & Wild Rice Soup and Lebanese Lamb Pitas with Pecans. Handout includes additional recipes and tips for how to prepare larger cuts so that they are ready to go direct from freezer to Instant Pot. There will be ample time for questions during the session, and participants will receive a link to the recorded class afterwards. (So if you don't have time to attend on the exact day/time of the class, you will be able to see it as a video anytime you'd like!)
Join us online! This class will be held using the online platform, Zoom. Before the class starts, you will receive a link to access the class. Simply click the link on the day and time of class and Kirsten will lead you through the class from the comfort of your own home! You will receive an extensive handout prior to class a link to the class recording afterwards.
Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farm share since 2012 via her website Farm Fresh Feasts. She recently moved to Minnesota and discovered the joys of wild rice and Hot Dish.