Intro to the Instant Pot
Adult and Senior / Cooking -
Adult Enrichment 2020-2021
Join Kirsten in her kitchen via your computer or phone to discover how you can make meals easier and faster using an electric pressure cooker. The goal of this introductory class is to get you comfortable with electric pressure cooking while making appetizers starting with Easy Peel Hard Cooked Eggs, fast Rosemary ‘Roasted’ Potatoes and Cocktail Meatballs. We’ll talk about pressure cooker terminology and ideas for using your Instant Pot in household meal planning. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recorded class afterwards. (So if you don't have time to attend on the exact day/time of the class, you will be able to see it as a video anytime you'd like!)
Join us online! This class will be held using the online platform, Zoom. Before the class starts, you will receive a link to access the class. Simply click the link on the day and time of class and Kirsten will lead you through the class from the comfort of your own home! You will receive an extensive handout prior to class and a link to the class recording afterwards.
Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farm share since 2012 via her website Farm Fresh Feasts. She recently moved to Minnesota and discovered the joys of wild rice and Hot Dish.